Ingredients – A Simple and Tasty Mix:
- 1 package (3.4 oz) Vanilla Instant Pudding
- 1-3/4 cups Cold Prepared Eggnog
- 1 Graham Cracker Pie Crust
- 1 cup Frozen Whipped Topping, Thawed (plus additional for serving, optional)
- Ground Nutmeg, for serving (optional)
Easy Steps to Pie Perfection:
- In a large mixing bowl, use a hand-held mixer to beat the vanilla instant pudding mix with the cold eggnog for about 2 minutes. You’ll notice the pudding mixture will start to thicken slightly.
- Next, gently fold in 1 cup of the thawed whipped topping until it’s just combined with the pudding mixture.
- Carefully spoon this creamy filling into your graham cracker pie crust.
- The key step: let your pie chill in the refrigerator for at least four hours. This chilling time is essential for achieving that perfectly set, rich texture.
Serving Suggestions:
When you’re ready to serve, add a dollop of whipped topping to each slice and a light sprinkle of nutmeg for an extra festive touch.
Tips for the Perfect Eggnog Pie:
- Full-Fat Eggnog is Key: Ensure you use full-fat eggnog to get the right creamy consistency and rich texture.
- Adult Version: Feel free to spike your pie! Adding brandy or another type of alcohol can transform this into a delightful adult dessert.
- Pie Crust Variations: While a graham cracker crust is recommended for ease, a pastry pie crust can also be used. Just remember to blind-bake and cool it before adding your filling.
