NO MORE BORING ASPARAGUS: Crispy Prosciutto & Balsamic Glazed Delight

Step-by-Step Instructions

Step 1: Roast the Asparagus

1. Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper.
2. Toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.
3. Spread the asparagus in a single layer on the prepared baking sheet.
4. Roast for 12–15 minutes , or until the asparagus is tender-crisp and slightly caramelized at the edges.

Step 2: Crisp the Prosciutto

1. While the asparagus roasts, heat a skillet over medium heat.
2. Add the prosciutto slices and cook until crispy, flipping occasionally (about 3–4 minutes). Alternatively, bake the prosciutto on a separate parchment-lined baking sheet at 400°F (200°C) for 8–10 minutes.
3. Once crispy, remove the prosciutto and let it cool slightly before crumbling or slicing into strips.

Step 3: Make the Glaze

1. In a small saucepan over medium heat, combine the balsamic vinegar, honey (or maple syrup), and Dijon mustard (if using).
2. Simmer the mixture for 3–5 minutes , stirring occasionally, until it thickens and coats the back of a spoon.
3. Remove from heat and set aside.

Step 4: Assemble & Serve

1. Arrange the roasted asparagus on a serving platter or individual plates.
2. Top with the crispy prosciutto pieces and drizzle generously with the balsamic glaze.
3. Garnish with fresh mint or basil, a sprinkle of lemon zest, crushed nuts, and shaved Parmesan (if desired).
4. Serve immediately with lemon wedges on the side for an extra burst of brightness.

Why This Recipe Works

• Texture Contrast : Crispy prosciutto and crunchy nuts meet tender asparagus for a satisfying bite.
• Sweet-Savory Balance : The tangy balsamic glaze pairs perfectly with salty prosciutto and fresh herbs.
• Speedy Prep : No marinating or complicated steps—just roast, crisp, and drizzle for a restaurant-worthy dish.

Tips for Success

• Swap proteins : Use thinly sliced bacon or pancetta instead of prosciutto for a smoky twist.
• Add cheese : Sprinkle crumbled feta or goat cheese for a creamy element.
• Make it vegan : Use maple syrup for the glaze and skip the prosciutto or replace it with crispy fried shallots.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat gently in the oven to preserve texture.

Nutritional Information (per serving, serves 4):

• Calories: ~180
• Protein: ~7g
• Carbohydrates: ~15g
• Fat: ~11g

Enjoy this Crispy Prosciutto & Balsamic Glazed Asparagus as a vibrant, flavorful side dish that’s anything but boring. With its perfect balance of textures and flavors, it’s sure to become a staple in your kitchen!