Okra and Scrambled Egg Stir-fry Recipe
Instructions:
1. Prepare Okra: Trim the ends of the okra and slice diagonally. You can leave them whole or slice them into smaller pieces if preferred.
2. Whisk Eggs: In a bowl, whisk together the eggs, salt, pepper, and any optional additions (garlic, soy sauce, turmeric).
3. Stir-fry: Heat the cooking oil in a wok or large skillet over medium-high heat. Add the okra and stir-fry for 2-3 minutes, until it starts to soften slightly.
4. Add Eggs: Pour the egg mixture into the wok and cook, stirring frequently, until the eggs are mostly set but still slightly moist. Continue to stir-fry until the okra is tender-crisp and the eggs are fully cooked.
5. Serve: Serve hot as a side dish or a light meal.
Tips and Variations:
– Okra Texture: Okra can become slimy if overcooked. Aim for tender-crisp okra by not overcooking it.
– Spice: Add a pinch of red pepper flakes for a little heat.
– Other Vegetables: Add other vegetables like onions, bell peppers, or mushrooms.
– Soy Sauce: Adjust the amount of soy sauce to your taste preference.
This recipe is a simple and flavorful way to prepare okra and eggs. Adjust seasonings to your liking.
