Instructions
Step 01
Set your oven to 350°F (175°C).
Step 02
Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.
Step 03
Stir in Italian seasoning, then mix in pizza sauce. Simmer until slightly thickened.
Step 04
Arrange burger bun halves, cut side up, on a baking sheet.
Step 05
Spread beef mixture onto each bun half and top with shredded cheddar cheese.
Step 06
Bake for 12 minutes or until the cheese is melted and bubbly.
Step 07
Add the top bun and let cool slightly before serving.
Notes
- Swap cheddar for mozzarella for a more classic pizza taste.
- Customize toppings with pepperoni, olives, or sautéed vegetables.
- Store leftovers in an airtight container for up to 3 days; reheat in an oven for best results.
Tools You’ll Need
- Skillet
- Baking sheet
- Oven