Directions
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat.
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
In the same skillet, add the heavy cream and grated Parmesan cheese. Stir continuously over medium heat until the cheese is fully melted and the sauce is smooth and creamy.
Season the Alfredo sauce with salt and black pepper to taste.
Return the cooked shrimp to the skillet and gently stir to coat them with the Alfredo sauce.
Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well-coated with the creamy sauce.
Garnish with chopped fresh parsley and serve your One-Pan Shrimp Fettuccine Alfredo hot. Enjoy the Italian-inspired elegance!
