Oven Baked Sweet Potato Fries

• Preheat the oven to 425 degrees Fahrenheit. Grease a baking sheet, and set aside.
• Wash the potatoes well to remove all dirt and debris. Slice them uniformly into thin strips, about ¼ inch wide.
  1 pound Garnet sweet potatoes
• Bring a pot of water to a boil. Reduce the heat to low, and add the potatoes. Cook for 3-4 minutes. Then, drain the water, and pat the potatoes dry with a clean paper towel.
• In a large clean bowl, add the potatoes, and drizzle the oil on top. Gently toss to combine and coat the fries.
  3 Tablespoons extra virgin oil olive
• Add the seasonings, and toss again to coat.
  1 teaspoon chili powder,1/2 teaspoon chipotle powder,1/2 teaspoon smoked paprika,1/2 teaspooned dried oregano,1/2 teaspoon garlic powder,Sea salt to taste
• Arrange the fries in a single layer on the prepared baking sheet.
• Bake for 15 minutes. Then, remove the pan, flip the fries, and continue to bake for 10-15 minutes or until the fries are golden brown and crispy. Top with parmesan.
  2 Tablespoons Parmesan cheese
• Serve warm with a dipping sauce of choice!
• Store in an airtight container in the fridge for up to 4 days.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.