Overnight Crème Brûlée French Toast

Ingredients:

1 loaf French bread, cut into 1-inch slices

6 large eggs

2 cups heavy cream

1/2 cup whole milk

1/2 cup granulated sugar

1 tablespoon vanilla extract

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup packed light brown sugar

1 tablespoon corn syrup

1 teaspoon ground cinnamon

Additional granulated sugar, for brûlée topping.

Directions:

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