The Fastest Way to Get Rid of Mold from Shower Silicone

Confronted with the persistent dark mold stains intricately speckling the silicone seals of your shower? Enough is enough! While scrubs and scrubs might have left you exasperated, we present to you a method that’ll have those silicone seals gleaming in a jiffy. Easy-Peasy Mold Removal Magic: Ingredients: White Vinegar Warm Water Baking Soda Proportions: Continue … Read more

Ham and Beans

Amazon Associates Disclosure We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ham and beans is a delicious bowl of good old southern comfort food chock full of white beans that have … Read more

Place it in the kitchen: it keeps flies, mosquitoes and other insects away

Confronting a surge of insects, ranging from flies to mosquitoes, can be a daunting task. Their swift and persistent invasions are a common annoyance globally. Whereas the market is flooded with insect repellents, laden with an array of chemical agents and preservatives, turning towards the simplicity and safety of natural methods offers an eco-friendly and … Read more

Garlic Butter Shrimp

Ingredients: 2 tablespoons olive oil 4 tablespoons butter (unsalted) 1 pound shrimp (large or extra large, peeled) 1/4 teaspoon salt (or to taste) 6 cloves garlic (chopped) Continue Reading in next page

MIDWEEK BAKED DOUGHNUTS

MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. … Read more

SOUTHERN FRIED SALMON PATTIES

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t … Read more

Ribeye Steak

Ribeye Steak with Asparagus *Ingredients • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter Continue Reading in next page