Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce
Indulge in this rich and savory steak dish!
Ingredients– 4 6-ounce steaks (sirloin, ribeye, or fillet)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Fresh parsley, chopped (for garnish)
