Parmesan Garlic Bacon Cheeseburger Lasagna
In a skillet, brown ground beef with garlic. Drain excess fat and mix in marinara sauce.
Combine ranch dressing, Parmesan cheese, and crumbled bacon in a bowl.
In a baking dish, layer noodles, beef mixture, bacon ranch sauce, and mozzarella. Repeat layers, ending with mozzarella on top.
Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 10 minutes.
Let rest for 5 minutes before serving.
Notes
- Ingredient Substitutions:
Ground turkey or chicken can replace ground beef for a lighter option.
Use gluten-free lasagna noodles or dairy-free cheeses to accommodate dietary needs.
For vegetarians, substitute the meat with plant-based crumbles or mushrooms and opt for vegan bacon.
Cooking Tips:
- For crispy bacon, cook it on a wire rack over a baking sheet in the oven.
- Pre-cooking the lasagna noodles slightly under al dente prevents overcooking during baking.
- Let the lasagna rest for 5 minutes after baking for cleaner slices.
Serving Suggestions:
Pair with garlic bread or a fresh salad to balance the richness of the dish.
Garnish with fresh parsley or a sprinkle of Parmesan for extra flavor and visual appeal.
Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Cuisine: American
