peach pie cruffins twist
Buttery crescent dough swirled with peaches and cinnamon for a delicate, golden pastry delight.
Yield: 8 Servings (8 individual cruffins)
Ingredients
→ Main Components
01 1 can refrigerated crescent roll dough
02 1 cup canned peach pie filling or fresh peaches with added sugar and cinnamon
→ For Filling
03 2 tablespoons melted butter
04 2 tablespoons brown sugar
05 1 teaspoon cinnamon
→ For Finishing
06 Powdered sugar for dusting (optional)
Instructions:
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