Take a rocks glass or an old-fashioned glass and drizzle chocolate syrup inside, letting it create a beautiful swirled effect.
For an extra-special touch, rim the glass with crushed peanut butter cups. Do this by first dipping the rim in melted chocolate or peanut butter and then rolling it in the crushed candies.
Set the prepared glass aside.
Step 2: Mix the Cocktail
In a cocktail shaker, add 1 tablespoon of creamy peanut butter. To help it mix smoothly, slightly melt the peanut butter in the microwave for about 5 seconds before adding it to the shaker.
Pour in 1 ½ oz vodka, 1 oz coffee liqueur, 1 oz peanut butter whiskey, and ½ oz chocolate liqueur over the peanut butter.
Add a handful of ice cubes to the shaker.
Shake vigorously for about 15-20 seconds until the mixture is well combined and slightly frothy.
Step 3: Add Cream and Serve
Strain the cocktail into the prepared glass filled with fresh ice.
Slowly pour 1 ½ oz of heavy cream over the top of the drink. You can stir slightly or let it cascade for a layered effect.
Step 4: Garnish and Enjoy
Top with a dollop of whipped cream (optional).
Garnish with a mini peanut butter cup on the rim or floating on top.
Serve immediately with a straw or a stirrer and enjoy your luxurious Peanut Butter Cup White Russian!
Notes
Always use high-quality peanut butter without excessive sugar or additives for a natural, rich taste.
If your peanut butter is too thick, slightly warm it in the microwave before mixing it into the drink.
When pouring the cream, do it slowly over the back of a spoon to achieve a beautiful layered effect.
If you prefer a sweeter drink, adjust the amount of chocolate liqueur to taste.
