Philly Cheesesteak Quesadillas
Quesadillas and Philly Cheesesteak are one of the famous meal options besides being from different origins. But the culinary people have bought us our two favorite things in one by making Philly Cheesesteak Quesadillas.
No doubt they are so delicious with the juicy meat, vegetables, and that melted blend of Provolone and Mexican blend of cheeses. And making it is so easy and quick that you can make it any time of the day with just hand full of ingredients readily available. So why wait? Let us make these now for you to try as soon as possible! Cheers!
Ingredients
- 1 pound beef sliced thinly
- 1 Onion chopped finely
- 1 Red pepper diced
- 1 Green pepper diced
- 1 cup Mushroom sliced
- 2 cloves garlic minced
- 2 tbsp Olive Oil
- 6 slices Provolone Cheese
- ½ cup Mexican Cheese blend
- ¼ tsp Black pepper
- Kosher salt to taste
- Siracha mayo or plain Mayonnaise optional
- 4 Flour or Corn Tortillas medium
