Ramen Noodle Salad

July 14, 2025 by admin

In a mason jar with a tight fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the dressing well to combine. Season with salt and pepper to taste.
Break up the ramen noodles and add them to a bowl with the coleslaw mix, carrots, green onions, and toasted almonds. Discard the ramen seasoning packets. Drizzle the salad with the dressing and toss to combine.

Break up the noodles in the package using your hands or the heavy end of a table knife or spoon.
For extra crunch and flavor toast the almond slivers or sliced almonds before adding them to the salad. It adds great flavor to the salad.
If pushed for time, substitute ready-to-go coleslaw mix or broccoli slaw.
Leftovers can be stored in an airtight container in the fridge for up to 3 days, but remember that the noodles will soften.