Recipe: Slow Cooker Bread
Ingredients:
3 cups all-purpose flour, plus more
1/2 teaspoon quick rising yeast
1 1/4 teaspoon salt
1 1/2 cups very warm (but not boiling) filtered water (about 100° F)
1/2 teaspoon quick rising yeast
1 1/4 teaspoon salt
1 1/2 cups very warm (but not boiling) filtered water (about 100° F)
