Rich & Moist Lemon Cheesecake Cake

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Peut être une image de chiffon cake et texte qui dit ’MENU RICH & MOIST MOISTLEMON TLEMON CHEESECAKE CAKE You Will Need 2 2(8 (8 oz) blocks full-fat cream cheese, slightly softened (453g) 1 cup (200g) granulated sugar’

Rich & Moist Lemon Cheesecake Cake

 

This Lemon Cheesecake Cake is a decadent, show-stopping dessert that combines the creamy tang of cheesecake with the light, citrusy zing of lemon. The cheesecake layer is rich, moist, and perfectly balanced with a hint of sweetness, while the optional cake layer (if added) creates a harmonious blend of textures and flavors. Whether you’re celebrating a special occasion or simply craving something indulgent, this dessert is sure to impress.

Let’s dive into how to make this luscious Lemon Cheesecake Cake step by step.

Why You’ll Love This Recipe

  1. Creamy & Tangy : The cheesecake layer is velvety smooth with a bright lemon flavor.
  2. Moist & Flavorful : Perfectly sweetened with a refreshing citrus twist.
  3. Versatile : Serve it as a standalone cheesecake or pair it with a cake layer for extra flair.
  4. Perfect for Any Occasion : Great for birthdays, holidays, or just because.
  5. Easy to Customize : Add toppings like whipped cream, fresh berries, or a drizzle of lemon glaze.

Ingredients

(Serves 8–10)

For the Cheesecake Layer:

  • 2 (8 oz) blocks full-fat cream cheese , slightly softened (453g ) 🧈
  • 1 cup (200g) granulated sugar 🍬
  • ¼ teaspoon salt 🧂
  • 3 large eggs , room temperature 🥚
  • 3 tablespoons (23g) all-purpose flour 🥣
  • ¾ cup (182g) sour cream 🥄
  • 1 teaspoon lemon extract 🍋
  • Optional : Zest of 1 lemon for extra brightness 🌟

Optional Cake Layer:

  • Use your favorite vanilla or lemon cake recipe, or a store-bought cake mix.

For Topping (Optional):

  • Whipped cream 🥄
  • Fresh berries (strawberries, blueberries, raspberries) 🍓
  • Lemon glaze : Mix powdered sugar with fresh lemon juice until smooth.

Instructions:

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