Rilled Lobster Tails with Crispy Fries & Creamy Sauce

Prepare the Fries:

Preheat the oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).

Toss the fries with olive oil, salt, black pepper, garlic powder, and paprika.

Bake for 25-30 minutes or fry until golden brown and crispy.

Grill the Lobster Tails:

Preheat a grill or skillet to medium-high heat.

Brush the lobster tails with melted butter, olive oil, garlic powder, smoked paprika, salt, and black pepper.

Grill flesh-side down for 4-5 minutes, then flip and cook for another 2-3 minutes until opaque.

Squeeze fresh lemon juice over the lobster tails and garnish with chopped parsley.

Make the Creamy Sauce:

In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, smoked paprika, garlic powder, and hot sauce.

Assemble & Serve:

Place the crispy fries on a plate and top with grilled lobster tails.

Drizzle with creamy sauce and garnish with extra parsley.

Serve immediately and enjoy this luxurious seafood feast!