Ingredients

• 1 pound penne pasta

• 1 tablespoon olive oil

• 1 pound lean ground beef

• 1 yellow onion, diced

• 4 cloves garlic, minced

• 1 (10 ounce) can Rotel diced tomatoes with green chilies, undrained

• 1 cup beef broth

• 1⁄2 cup heavy cream

• 4 oz cream cheese, cubed and softened

• 1 tablespoon Worcestershire sauce

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic salt

• 1⁄2 teaspoon ground cumin

• 1⁄2 teaspoon black pepper

• 1 cup shredded cheddar cheese

• Fresh chopped cilantro or parsley for garnish