Russian tea balls

1.Cream the butter, sugar, and vanilla until fluffy and light.

2.Mix together flour and salt.

3.Add flour mixture to the creamed mixture a little at a time.

4.Stir in the nuts.

5.Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.

6.Bake for 20 min at 325 degrees.

7.Cool on a cooling rack. Then roll in powdered sugar.