Salted Caramel Cream Cheese Cupcakes

Ingredients :

1½ cups all-purpose flour

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup milk

½ cup cream cheese, softened (for filling)

½ cup caramel sauce (for filling)

1 cup cream cheese frosting

Pretzel twists for topping (optional)

Extra caramel sauce for drizzling

Sea salt flakes for garnish

Directions :

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