Sautéed Mushroom and Broccoli

 

Sautéed Mushroom and Broccoli Stir-Fry Recipe Ingredients:

300 grams of broccoli, cut into florets

300 grams of mushrooms, sliced

2 tablespoons of olive oil

Instructions for Sautéed Mushroom and Broccoli Stir-Fry:

Prepare the vegetables:

Wash and cut the broccoli into florets.

Slice the mushrooms.

Sauté the mushrooms:

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