Instructions:
1. Prepare the ingredients: Peel and devein the shrimp. Trim the asparagus. Slice the mushrooms. Mince the garlic.
2. Sauté the garlic: Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
3. Add the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Sauté the asparagus and mushrooms: Add the asparagus and mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the asparagus is tender-crisp and the mushrooms are softened.
5. Combine and season: Return the shrimp to the skillet. Season with salt and pepper to taste. If desired, add lemon juice or white wine for extra flavor. Stir to combine.
6. Serve: Serve immediately. This dish is delicious on its own or served over rice or pasta.
Tips and Variations:
– For extra flavor, add a pinch of red pepper flakes to the skillet along with the garlic.
– You can substitute other types of mushrooms, such as shiitake or oyster mushrooms.
– Add a splash of soy sauce or Worcestershire sauce for a savory depth of flavor.
– Garnish with fresh herbs, such as parsley or chives, before serving.
Enjoy your delicious and healthy sautéed shrimp, mushrooms, and asparagus!
