Sautéed Shrimp with Cucumber and Chili Recipe

Yields: 2 servings
Prep time: 10 minutes
Cook time: 8 minutes

Ingredients:

– 1 pound shrimp, peeled and deveined
– 1 cucumber, thinly sliced on the bias
– 2 cloves garlic, thinly sliced
– 1-2 dried red chilies, roughly chopped (adjust to your spice preference)
– 2 tablespoons cooking oil (vegetable or canola)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon sugar
– Salt and pepper to taste
– Optional: 1 tablespoon chopped scallions for garnish

Instructions

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