Instructions:
Prepare the tofu: Press the tofu to remove excess water. Cut into cubes and set aside.
Heat the oil: In a large skillet or wok, heat the oil over medium-high heat.
Cook the tofu: Add the tofu and cook until golden brown on all sides.
Add the garlic: Push the tofu to the side and add the garlic. Cook for about 30 seconds, until fragrant.
Add the lettuce: Add the lettuce and cook until wilted.
Season: Stir in the soy sauce (ifusing), sesame oil, red chili, salt, and pepper.
Serve: Serve hot with rice
