Savory Braised Oxtails with Herb-Infused Sauce

 

Introduction
Savory braised oxtails are a dish that embodies comfort and depth of flavor. Slow-cooked to perfection, oxtails become tender and juicy.

infused with rich, aromatic herbs and spices. This recipe highlights the natural flavors of the meat while creating a luxurious, herb-infused sauce that elevates the dish.

Ingredients

2 to 3 pounds of oxtails, trimmed

1 tablespoon vegetable oil

1 large onion, chopped

3 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

1 cup red wine

3 cups beef broth

1 tablespoon tomato paste

2 sprigs fresh thyme

2 bay leaves

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions:

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