These Shredded Vegetable Fritters are the perfect combination of fresh, healthy vegetables and a crispy, savory exterior. Made with carrot, zucchini, and onion, these fritters are packed with flavor and make a delicious snack, appetizer, or side dish. They’re quick to prepare, full of nutrients, and can be served with a variety of dips. Whether you’re craving a light meal or a tasty snack, these fritters are the perfect choice.

Cooking Tips

• Grate the vegetables finely: This helps the fritters hold together better and ensures they cook evenly.
• Squeeze out the excess moisture from the zucchini after grating it to prevent the fritters from becoming soggy.
• Use a non-stick pan for frying to avoid sticking and ensure the fritters cook evenly.
• Don’t overcrowd the pan: Fry in batches to make sure the fritters are crispy and golden.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Ingredients

• 50 g (½ cup) carrot, shredded
• 1 zucchini (150 g or 1 cup), shredded
• ½ small onion (50 g or ½ cup), sliced into thin strips
• 1 egg
• 100 ml (⅓ cup) milk
• 50 g (⅓ cup) all-purpose flour
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper (or to taste)
• 2-3 tbsp cooking oil (for frying)

Instructions:

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