shrimp and rice vermicelli soup

Ingredients:

8 oz rice vermicelli noodles
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup chopped onion
6 cups chicken or vegetable broth
1/2 cup chopped bok choy
1/2 lb shrimp, peeled and deveined
2 eggs, beaten
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sesame oil
Salt and pepper to taste
Chopped green onions and cilantro for garnish

Instructions:

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