Directions:
Finely chop cilantro, parsley, garlic, & red chili; place in a medium size bowl.
Zest and squeeze the juice of the lime into the bowl.
Add the vinegar, oregano, salt and pepper.
Whisk in the olive oil. If you want a thinner consistency, you can add more oil to desired constituency and flavor.
Simply do a quick high heat sear on the shrimp, remove from heat. Toss with Chimichurri and I like to garnish with crushed chili flakes. Try serving them as tacos, super fun!!