Shrimp Chimichurri

Directions:

Finely chop cilantro, parsley, garlic, & red chili; place in a medium size bowl.

Zest and squeeze the juice of the lime into the bowl.

Add the vinegar, oregano, salt and pepper.

Whisk in the olive oil. If you want a thinner consistency, you can add more oil to desired constituency and flavor.

Simply do a quick high heat sear on the shrimp, remove from heat. Toss with Chimichurri and I like to garnish with crushed chili flakes. Try serving them as tacos, super fun!!

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