Shrimp Pasta Recipe

Cook pasta according to package directions.

While pasta is cooking, prepare the shrimp by tossing with 1 tbsp cornstarch.

Heat olive oil in a pan, add onion and garlic and cook until fragrant.

Add shrimp and cook for 1-2 minutes per side, until pink and cooked through.

Remove shrimp from pan and set aside.

In the same pan, combine ketchup, Shaoxing wine, 1 tbsp cornstarch, light soy sauce, Worcestershire sauce, dark soy sauce, sugar, salt, and water.

Bring to a simmer and cook until sauce has thickened.

Add cooked pasta and shrimp to the sauce and toss to combine.

Serve hot, garnished with black pepper.