Sloppy Cheeseburger Pasta

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Instructions

Step 01

In a large skillet set over medium-high heat, cook ground beef until well browned and no pink remains. Remove excess fat by draining thoroughly.

Step 02

Return the drained beef to the skillet. Add the cream of mushroom soup directly to the beef, stirring well to combine. Do not add milk or water.

Step 03

Set the skillet over medium heat. Gradually add processed cheese cubes, stirring continuously until cheese is fully melted into the mixture and the sauce is smooth.

Step 04

Fold in the cooked pasta shells and gently mix until all pasta is evenly coated with the cheesy, savoury sauce.

Step 05

Plate the cheesy beef and pasta mixture while warm. Serve immediately and enjoy.

Notes

  1. For optimal creaminess, cube the cheese in advance to promote even melting.

Tools You’ll Need

  • Large skillet
  • Wooden spoon or heat-resistant spatula
  • Large pot for boiling pasta
  • Colander for draining

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

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