“**Slow Cooker Cream Cheese Taco Dip**

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**Instructions:**

1. **Cook the Beef:**
– In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
2. **Combine Ingredients:**
– Transfer the cooked ground beef to a 3 to 4-quart slow cooker.
– Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.
3. **Cook:**
– Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
4. **Serve:**
– Serve the dip warm with tortilla chips for dipping.
**Nutrition:**
– **Calories:** 342 kcal per serving (approximate)
Enjoy this warm, cheesy dip that’s sure to be a hit at any event!”

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