Smoked Bacon-Wrapped Filets Recipe with Bacon Blue Cheese Crust

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Method

  1. Bring filets to room temperature and season with salt and pepper. Wrap each with bacon and secure.
  2. Smoke at 225°F for 45-60 minutes until internal temperature reaches 115-120°F.
  3. Make blue cheese crust by mixing all crust ingredients until thick paste forms.
  4. Sear filets in smoking hot cast iron for 60-90 seconds per side.
  5. Top with blue cheese mixture and broil 1-2 minutes until golden and bubbly.
  6. Rest 5 minutes before serving. Final temperature should be 130°F for medium-rare.

    7. Notes

    Use meat thermometer for accuracy. Watch broiler carefully to prevent burning. Let steaks come to room temperature before cooking.

    Conclusion

    This smoked bacon-wrapped filets recipe delivers restaurant-quality results that will impress anyone. The reverse sear method ensures perfect doneness while the bacon blue cheese crust adds incredible flavor and presentation. It’s the kind of meal that turns a regular dinner into a special occasion.

    The combination of smoking, searing, and broiling might seem complex, but each step builds on the last to create something really special. The smoky flavor, tender meat, and rich crust work together perfectly.

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