Spread the Mixture:
Place a piece of parchment paper on a flat surface. Transfer the Rice Krispies mixture onto the parchment and spread it out into a rectangle, about 1/2 inch thick.
Add the Marshmallow Fluff:
Spread a generous layer of marshmallow Fluff evenly over the Rice Krispies base.
Add the Graham Crackers:
Sprinkle the crushed graham crackers over the marshmallow Fluff, pressing lightly to ensure they stick.
Roll the S’mores Sushi:
Carefully roll the Rice Krispies mixture into a log, using the parchment paper to help. Once rolled, cut into 1-inch slices.
Prepare the Chocolate:
Drizzle the melted chocolate over the top of the S’mores Sushi slices. For extra flavor, sprinkle more crushed graham crackers or mini marshmallows on top.
Serve:
Serve your S’mores Sushi chilled or at room temperature for a delicious, fun treat!
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 220 kcal per serving | Servings: 12 servings
