Smothered Chicken and Rice: A Comforting One-Pan Dinner Your Family Will Love! 🍗🍚

Looking for a hearty, comforting meal that’s easy to make and packed with flavor? This Smothered Chicken and Rice is the answer! Tender chicken breasts are smothered in a creamy, savory sauce and served over fluffy rice for a dish that’s perfect for busy weeknights or cozy family dinners. Let’s dive into the recipe!

Why You’ll Love This Dish

• Comfort Food at Its Best: Creamy, savory, and oh-so-satisfying.
• One-Pan Wonder: Easy to make and even easier to clean up.
• Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.
• Versatile: Swap in your favorite veggies or spices to make it your own.

Ingredients

Here’s what you’ll need to make this delicious dish:
(Serves 4-6)

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (10.75 oz) cream of chicken soup
• 1 can (10.75 oz) cream of mushroom soup
• 1 can (14 oz) chicken broth
• 1 cup long-grain white rice (uncooked)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

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