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Smothered Pork Chop and Scalloped Potato Casserole

August 22, 2025 by admin

Step-by-Step Instructions

1. Prepare the Pork Chops

Season both sides of the pork chops generously with salt, pepper, garlic powder, paprika, and thyme. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown but not fully cooked through. Remove from heat and set aside.

2. Make the Sauce for Scalloped Potatoes

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux. Gradually whisk in the milk, ensuring no lumps form. Continue cooking until the mixture thickens slightly, about 5–7 minutes. Stir in 1 cup of the shredded cheddar cheese, salt, and pepper until smooth.

3. Assemble the Casserole

Preheat your oven to 375°F (190°C). In a large baking dish, layer half of the sliced potatoes, followed by half of the cheese sauce. Repeat the layers, ending with the cheese sauce on top. Place the seared pork chops evenly across the top of the casserole.

4. Bake Until Golden

Cover the casserole with foil and bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the remaining shredded cheese over the top. Bake uncovered for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.

5. Rest and Serve

Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley if desired, and enjoy warm.


Tips for Making the Best Smothered Pork Chop and Scalloped Potato Casserole

  1. Use Thinly Sliced Potatoes: Uniform slices ensure even cooking throughout the casserole.
  2. Don’t Overcook the Pork Chops: Searing them first locks in moisture, while baking finishes them gently without drying out.
  3. Add Vegetables: Stir in sautéed onions, mushrooms, or spinach into the potato layers for added depth.
  4. Make Ahead: Prepare the casserole up to a day in advance and refrigerate it until ready to bake.
  5. Experiment with Cheeses: Try mixing cheddar with Gruyère or Parmesan for extra richness.

Why This Recipe Deserves a Spot on Your Table

The Smothered Pork Chop and Scalloped Potato Casserole isn’t just another dish—it’s a celebration of hearty flavors and comforting textures. Whether served as a main course or brought to a gathering, its ease of preparation and burst-of-flavor appeal make it unbeatable. Plus, who doesn’t love turning two classic dishes into one show-stopping creation?

So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most delightful casseroles you’ve ever made. Trust us—once you try this, it’ll become a staple in your kitchen!


Have You Tried It Yet?

Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy cooking, and remember—sometimes the simplest recipes are the most magical! 🍴✨

 

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