Soft and Pudding-Like Yogurt Cake: A Light and Creamy Delight

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Soft and Pudding-Like Yogurt Cake: A Light and Creamy Delight

If you’re looking for a dessert that’s incredibly soft, pudding-like, and effortlessly elegant, this Soft and Pudding-Like Yogurt Cake is the perfect choice. Combining the richness of Greek yogurt with the airy texture of whipped egg whites, this cake is light, delicate, and melts in your mouth. With just a few simple ingredients, you can create a treat that looks like it came from a high-end bakery but is surprisingly easy to make.

Whether you serve it plain, topped with fresh fruit, or drizzled with chocolate syrup, this cake is bound to impress. It’s perfect for afternoon tea, family gatherings, or a quiet indulgence at home. The best part? It’s gluten-free and can be customized with chocolate chips for extra decadence.

Now, let’s dive into how you can make this creamy, dreamy dessert in your own kitchen!

Preparation Time:

  • Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 50 minutes
  • Servings: 6-8 slices

Ingredients:

  • 4 egg yolks
  • 4 egg whites
  • 3 tbsp sugar
  • 400g (10%) Greek yogurt
  • 4 tbsp cornstarch
  • 1/2 tsp baking powder
  • 40g chocolate chips (optional, for extra indulgence)

Instructions:

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