Soft loaf recipe

 

Soft loaf recipe: how to make the fluffiest brioche ever!

You only need a few ingredients to make the fluffiest brioche ever!

Just warm water, flour, sugar and butter Fluffy like a cloud, save the recipe! You can’t miss this amazing brioche:

INGREDIENTS:

200ml (3/4 cup + 2 tbsp) warm water;

7g (2 tsp) dry yeast;

350g (2 cups) all-purpose flour;

50g (1/4 cup) sugar;

½ tsp salt;

45g (3 tbsp) butter.

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕