Southern Baked Macaroni and Cheese
Classic Southern-style baked macaroni and cheese with creamy sauce and crispy golden topping.
Preparation Time
25 min
Cooking Time
15 min
Overall Time
40 min
Skill Level: Moderate
Cuisine Type: Southern
Output: 12 Serves
Dietary Options: Vegetarian
Ingredients
01 1 lb. Pasta Noodles (elbow or rotini)
02 7 tbsp. Room Temperature Butter, divided
03 4 Garlic Cloves, minced
04 3 tbsp. All Purpose Flour
05 ½ cup Reserved Pasta Water
06 ½ cup Heavy Cream
07 3.5 cups Half and Half
08 12 oz. Shredded Medium Cheddar
09 8 oz. Shredded Colby Jack
10 8 oz. Shredded Mozzarella
11 4 oz. Shredded Sharp Cheddar
12 4 oz. Shredded White Cheddar
13 ¼ cup Whipped Cream Cheese
14 ½ tsp. Onion Powder
15 ½ tsp. Paprika
16 ½ tsp. Mustard Powder
17 Salt, to taste
18 Black Pepper, to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
