Spaghetti Meat Sauce

by

Instructions

Step 01

Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).

Step 02

Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.

Step 03

Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.

Step 04

Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.

Notes

  1. Can either toss pasta with sauce or serve sauce on top
  2. Freezer friendly for up to 3 months
  3. Ground cumin adds depth but is optional

Tools You’ll Need

  • Large pot or Dutch oven
  • Pasta pot
  • Colander
  • Wooden spoon or spatula
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Leave a Comment