Spicy cod with leek and coconut milk

This recipe for spicy cod with leek and coconut milk is perfect for a meal that is light, tasty and rich in exotic flavors.

The marriage of delicate cod, melting leeks and spice-scented coconut milk creates a subtle harmony.

Ingredients :

4 cod fillets (about 150 g each)
2 leeks (white parts only)
400 ml coconut milk.

2 tablespoons olive oil
2 teaspoons red curry paste (or spices of your choice).

1 teaspoon turmeric powder
1 teaspoon grated fresh ginger
Salt and pepper to taste.

Fresh coriander (for garnish)

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