Spicy Korean Chicken with Garlic Noodles

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Spicy Korean Chicken with Garlic Noodles

 

Ingredients:

For the Chicken:

  • 1 whole chicken (cut into parts) or 8 drumsticks/thighs

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon gochujang (Korean red pepper paste)

  • 1 tablespoon honey or sugar

  • 2 tablespoons minced garlic

  • 1 tablespoon minced ginger

  • 1 tablespoon rice wine (optional)

  • 1/2 teaspoon black pepper

  • 2 tablespoons vegetable oil

For the Noodles:

  • 2 packs of instant ramen noodles (or Korean-style noodles)

  • 1 tablespoon gochujang

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • 1 tablespoon sesame oil

  • 1/2 cup noodle water (reserved after cooking noodles)

  • 10–15 garlic cloves (whole or lightly smashed)

  • Optional: 1 tablespoon Korean chili flakes (gochugaru) for extra spice

Optional Add-ons:

  • Grilled shrimp, squid, or extra chicken bites

  • Scallions, sesame seeds, chili oil drizzle

Instructions:

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