Instructions
Step 01
In a large bowl, gently mix the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning until just incorporated.
Step 02
Portion 1–2 tablespoons of the meat mixture and flatten in the palm. Place a mozzarella cube at the center, then wrap the mixture around to seal completely. Form into a ball and repeat with remaining mixture and cheese.
Step 03
Heat olive oil in a large skillet over medium heat. Add meatballs in batches without overcrowding. Cook each batch 4–5 minutes per side until evenly browned and fully cooked through.
Step 04
Serve meatballs hot with marinara sauce for dipping or atop cooked pasta. Optionally garnish with additional Parmesan and fresh basil.
Notes
- To prevent tough meatballs, do not overmix the ingredients and ensure each meatball is fully sealed to keep mozzarella from leaking during cooking.
Tools You’ll Need
- Large mixing bowl
- Chef’s knife
- Cutting board
- Large skillet
- Measuring cups and spoons
- Spatula or tongs
