Step-by-Step Instructions
1. Prep the Ribs
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Remove membrane (key for tender ribs!) – Slide a knife under the membrane on the bone side, then pull it off with a paper towel.
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Pat dry – Helps the rub stick better.
2. Season & Slow Cook
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Mix brown sugar, paprika, garlic powder, salt & pepper. Rub all over ribs.
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Wrap in foil – Place ribs meat-side down on foil, then wrap tightly into a packet.
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Bake at 275°F (135°C) for 2.5-3 hours (until fork-tender).
3. Make the Glaze
While ribs cook:
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Simmer honey, soy sauce, garlic, vinegar, and sriracha for 3-4 minutes until slightly thickened.
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Stir in butter until melted.
4. Glaze & Caramelize
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Unwrap ribs – Drain any juices, then brush with glaze.
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Broil 3-5 minutes until bubbly and sticky (watch closely!).
Pro Tips for Perfect Ribs
🍖 Choose the right ribs – Baby backs are leaner; spare ribs are richer.
⏳ Shorter cook time? Bake at 300°F for 2 hours.
🔥 Extra caramelization – Brush with extra glaze every few minutes while broiling.
🍯 Glaze variations – Add 1 tbsp hoisin sauce or orange zest for depth.
