Instructions:
1. Prepare the vegetables: Wash and cut the broccoli into florets. Slice the mushrooms and cut the tomatoes into wedges. Mince the garlic and ginger (if using).
2. Blanch broccoli (optional): For crispier broccoli, you can blanch it briefly in boiling water for 1-2 minutes before stir-frying. Drain well.
3. Stir-fry the eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through but still slightly moist. Remove from the wok and set aside.
4. Stir-fry aromatics and mushrooms: Add the remaining vegetable oil to the wok. Add the minced garlic and ginger (if using) and stir-fry for about 30 seconds until fragrant. Add the sliced mushrooms and stir-fry for 2-3 minutes until softened.
5. Add broccoli and tomatoes: Add the broccoli florets and tomato wedges to the wok. Stir-fry for 3-4 minutes until the broccoli is tender-crisp and the tomatoes are slightly softened.
6. Combine and thicken: Return the scrambled eggs to the wok. Add the soy sauce and oyster sauce. Stir-fry for another minute to combine everything. Mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the wok and stir-fry until the sauce slightly thickens.
7. Season and serve: Season with salt and pepper to taste. Garnish with sesame oil (optional) and serve hot with steamed rice.
Tips and Variations:
– Add other vegetables: Other vegetables like bell peppers, carrots, or snow peas can be added along with the broccoli and mushrooms.
– Spice it up: Add a pinch of red pepper flakes or a finely chopped chili pepper for a spicier dish.
– Adjust the sauce: You can adjust the amount of soy sauce and oyster sauce to your preference. A splash of rice vinegar can add a nice tang.
– Different Mushrooms: Experiment with different types of mushrooms for varied flavors and textures. Shiitake mushrooms add a deeper, earthier taste.
– Pre-cook tomatoes: For less watery results, you could briefly sauté the tomatoes separately before adding them to the wok.
Enjoy your delicious Stir-fried Broccoli, Mushrooms, Tomatoes, and Egg!
