Instructions:
1. Marinate the Pork: In a bowl, combine the sliced pork with soy sauce, cornstarch, sesame oil, and white pepper. Mix well and let marinate for at least 15 minutes (longer is better).
2. Stir-fry the Pork: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until lightly browned and cooked through, about 3-5 minutes. Remove the pork from the wok and set aside.
3. Stir-fry the Mushrooms: Add the mushrooms to the wok and stir-fry for 3-4 minutes until they soften slightly.
4. Add Aromatics: Add the minced garlic and chilies to the wok and stir-fry for another minute until fragrant.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice wine (if using), sugar, and water/broth.
6. Combine and Simmer: Return the pork to the wok. Pour the sauce over the pork and mushrooms. Stir well to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
7. Serve: Garnish with chopped scallions and serve immediately with steamed rice.
Tips and Variations:
– Feel free to add other vegetables, such as bell peppers, broccoli, or snow peas.
– If you like a spicier dish, add more chilies.
– For a richer flavor, you can add a tablespoon of dark soy sauce.
– Serve with a side of steamed rice or noodles.
Enjoy your delicious stir-fried pork and mushrooms!
