Stir-fried Pork Belly with Okra Recipe

This recipe combines the savory richness of pork belly with the slightly slimy texture of okra, creating a delicious and satisfying dish. The recipe is adaptable to your spice preference.

Ingredients:

– 250g Pork Belly, cut into bite-sized pieces
– 250g Okra, trimmed and sliced
– 2 cloves Garlic, minced
– 2-3 Red Chili Peppers, thinly sliced (adjust to your spice preference)
– 2 tablespoons Soy Sauce
– 1 tablespoon Oyster Sauce
– 1 tablespoon Cooking Oil
– 1 teaspoon Sugar
– Salt and Pepper to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕