Stir-fried ribs
* How to cook:
1. Boil the ribs with onions, ginger and cooking wine to remove the odor, then remove and wash clean
2. Heat oil, add rock sugar and stir well. When the sugar dissolves, add the ribs and stir well
3. Add onions, ginger, star anise, cinnamon bark, 2 tablespoons of fish sauce, ½ tablespoon of black bean sauce, 1 tablespoon of oyster sauce, stir well, then pour in 4 bowls of filtered water and simmer over low heat for 30 minutes. When the sauce is almost dry, turn up the heat to thicken the sauce, sprinkle some white sesame seeds and serve on a plate
