Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Cheesecake Layer
- In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set aside.
Step 3: Make the Strawberry Filling
- In a medium saucepan, gently combine the sliced strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like (about 5–7 minutes). Set aside to cool slightly.
Step 4: Prepare the Cake Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract, and mix until smooth.
Step 5: Assemble the Dump Cake
- Pour the cake batter evenly into the prepared baking dish.
- Dollop the cream cheese mixture over the batter, gently swirling it into the batter with a knife or spatula.
- Spoon the strawberry filling on top, spreading it gently.
Step 6: Add the Topping
- Drizzle the melted butter evenly over the top of the cake.
- Sprinkle the sugar evenly over the butter for a crispy, sweet topping.
Step 7: Bake
- Bake in the preheated oven for 40–45 minutes, or until the edges are golden brown and the center is set.
- Allow the cake to cool for at least 15 minutes before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Garnish with fresh strawberries for extra flair.
Kitchen Tips
- You can use frozen strawberries if fresh are unavailable. Thaw and drain them before cooking.
- To enhance the flavor, add a pinch of cinnamon or nutmeg to the strawberry filling.
- Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Strawberry Cheesecake Dump Cake is the perfect dessert to impress your family and friends without a lot of fuss. It’s creamy, fruity, and utterly delicious!
