Strawberry Cream Tart: A Symphony of Sweetness

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Strawberry Cream Tart: A Symphony of Sweetness

 

A Strawberry Cream Tart is the perfect balance of buttery, flaky crust, smooth and rich custard, and the fresh, juicy sweetness of strawberries. This elegant dessert is an excellent choice for any occasion, from family gatherings to special celebrations. In this article, we will take a deep dive into the art of making this delightful tart, covering its ingredients, preparation steps, and serving suggestions. Follow along to recreate this masterpiece in your kitchen.

Preparation Time

  • Prep Time: 25 minutes
  • Chilling Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8 slices

Ingredients

For the Pastry Crust:

  • 1 ¼ cups (160g) all-purpose flour
  • ½ cup (115g) unsalted butter, cold and cubed
  • ¼ cup (50g) granulated sugar
  • 1 egg yolk
  • 1-2 tbsp cold water (if needed)
  • ½ tsp salt

For the Custard Filling:

  • 1 ½ cups (375ml) whole milk
  • 3 egg yolks
  • ¼ cup (50g) granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter

For the Topping:

  • 1 ½ cups (250g) fresh strawberries, sliced
  • 2 tbsp apricot jam (for glaze)
  • 1 tbsp water

Instructions

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