Strawberry Crunch Cheesecake

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Strawberry Crunch Cheesecake

 

The Ultimate Dessert Duo

Two classic flavors. One show-stopping cheesecake.
This Strawberry Crunch & Banana Pudding Cheesecake is perfect for birthdays, holidays, or any moment when you want to turn dessert into a celebration. With a buttery vanilla wafer crust, rich cheesecake base, and layers of fruity goodness, it’s a crowd-pleaser that looks as good as it tastes.

🍰 Ingredients:

For the Crust:

  • 2 cups crushed vanilla wafers or graham crackers
  • ½ cup melted butter
  • ¼ cup sugar

For the Cheesecake Base:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Strawberry Layer:

  • 1 cup strawberries, chopped
  • ¼ cup strawberry preserves or jam
  • ½ tsp lemon juice

For the Banana Pudding Layer:

  • 1–2 ripe bananas, sliced
  • ½ cup prepared banana pudding (store-bought or homemade)
  • Optional: few crushed vanilla wafers

For the Strawberry Crunch Topping:

  • ½ cup crushed golden Oreos or vanilla wafers
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp butter, melted

Instructions:

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